A series from Doug Shafer about the people behind the food & wine you love.
Available to listen on your favorite streaming platforms, or listen directly from this page.
Bobby Stuckey
James Beard Award-winning Restaurateur, Master Sommelier, Wine Importer, and Hospitality Advocate
James Molesworth
Wine Spectator's Bordeaux, Rhône, and California (Cabernet and Pinor Noir) Senior Editor
Dave Phinney
Vintner/Spiritsmaker — The Prisoner, Orin Swift, and, Our Lady of Guadalupe, and Savage & Cooke
